Humus Dip
Source: Favorite Brand Name Vegetarian Cooking
1 can (15 oz.) garbanzo beans, rinsed & drained
2 TB lemon juice
¼ cup water plus 2 TB
¼ cup tahini
2 TB olive oil
1 large clove garlic, chopped
¼ tsp ground cumin
Place ingredients in blender & puree until smooth. Transfer to serving bowl; cover & refrigerate at least 1 hour before serving
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