Aimee’s Egg Noodle Casserole
12 ounces wide egg noodles
oil for frying
¼ cup onion, diced
2 cloves garlic, chopped
½ block tofu, mashed
1 can condensed cream soup (10 oz.)
½ can milk
1 cup cheese, shredded
2 TB parsley flakes
1 cup chopped veggies, optional
¼ cup bread crumbs to top
Preheat oven to 350. Cook noodles according to package directions. Drain & return to pot. Meanwhile, saute onion & garlic in oil; add to drained noodles along with remaining ingredients (except bread crumbs). Spread in oiled 13 x 9 casserole dish & top with bread crumbs. Bake 30 minutes.
0 Response to "Aimee’s Egg Noodle Casserole"
Posting Komentar