Aimee’s Manicotti
8 ounce package manicotti (about 14 tubes)
2 cups pasta sauce
15 ounces ricotta
8 ounces tofu, mashed
2 cups shredded mozzarella
1 cup parmesan
1 cup chopped spinach
2 TB parsley
1/2 tsp salt
1 tsp basil
1 tsp oregano
1 egg, beaten
1. Preheat oven to 375
2. Cook pasta according to package directions
3. Spread 1 cup sauce in bottom of 13 x 9 baking dish
4. For filling, mix together ricotta, tofu, parmesan, spinach, parsley, basil, salt, & egg
5. Fill each manicotti tube with ricotta mixture; arrange in a single layer in dish
6. Pour remaining 1 cup sauce over manicotti; sprinkle with mozzarella & oregano
7. Cover with foil & bake about 35 minutes
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