Chocolate-Peanut Butter Tofu Truffle Pie
Source: Vegetarian Times
12 oz. silken tofu
½ cup pure maple syrup
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
One 9-inch graham cracker crust
1/4 cup crushed peanuts
1. Combine tofu & syrup in blender & process. Add peanut butter & process again.
2. Melt chocolate chips until smooth; add to blender and process until smooth.
3. Pour mixture into crust, smoothing the top. Sprinkle crushed peanuts on top. Freeze at least 20 minutes before serving.
12 oz. silken tofu
½ cup pure maple syrup
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
One 9-inch graham cracker crust
1/4 cup crushed peanuts
1. Combine tofu & syrup in blender & process. Add peanut butter & process again.
2. Melt chocolate chips until smooth; add to blender and process until smooth.
3. Pour mixture into crust, smoothing the top. Sprinkle crushed peanuts on top. Freeze at least 20 minutes before serving.
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