White Bean & Quinoa Veggie Burgers

Source: Vegetarian Times (modified by Aimee)

2 (15 oz) cans cannellini beans, drained & rinsed
3/4 cups cooked quinoa
1 roasted red pepper, finely chopped (optional)
3/4 cups panko breadcrumbs
2 eggs, lightly beated
1/2 tsp dried basil
1/2 tsp smoked paprika
1/2 tsp garlic powder

1/4 tsp black pepper
1/4 tsp salt

1. Pulse beans in food processor until roughly chopped.
2. In large bowl combine all ingredients. Chill 1 hour.
3. Preheat oven to 350. Shape mixture into patties and place onto well-oiled baking sheet. Cook 10 minutes per side, or until golden brown.

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