Spicy Cauliflower
Source: Fixate Cookbook
6 cups cauliflower florets
1/2 tsp sea salt
1/4 cup hot sauce
2 TB rice vinegar
1 Tbsp cornstarch
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
1 tsp minced dried onion
1 tsp maple syrup
1 tsp Worcestershire sauce
2 Tbsp butter or oil
1/2 tsp sea salt
1/4 cup hot sauce
2 TB rice vinegar
1 Tbsp cornstarch
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
1 tsp minced dried onion
1 tsp maple syrup
1 tsp Worcestershire sauce
2 Tbsp butter or oil
-Preheat oven to 350 F.
-Coat large baking sheet with non stick spray
-Place cauliflower on baking sheet and season with 1/4 tsp salt
-Bake for 20 minutes or until tender
-While the cauliflower is baking, combine hot sauce, rice vinegar, and cornstarch in a medium saucepan. Whisk until cornstarch is dissolved.
-Add chili powder, paprika, garlic and onion powders, maple syrup, Worcestershire, butter and remaining salt. Whisk together.
-Heat sauce mixture over medium heat for about 10 minutes. Stir frequently and set aside when thickened.
-Pour the sauce over the baked cauliflower and mix well (right on the baking sheet).
-Continue baking for another 5 minutes.
-Coat large baking sheet with non stick spray
-Place cauliflower on baking sheet and season with 1/4 tsp salt
-Bake for 20 minutes or until tender
-While the cauliflower is baking, combine hot sauce, rice vinegar, and cornstarch in a medium saucepan. Whisk until cornstarch is dissolved.
-Add chili powder, paprika, garlic and onion powders, maple syrup, Worcestershire, butter and remaining salt. Whisk together.
-Heat sauce mixture over medium heat for about 10 minutes. Stir frequently and set aside when thickened.
-Pour the sauce over the baked cauliflower and mix well (right on the baking sheet).
-Continue baking for another 5 minutes.
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