"Cheese" Spread

Idea from thebrightbird.com

• 1 can (15 oz) chickpeas, drained & rinsed
• 2 cups lightly packed arugula
• 1 cup vegan yogurt (unsweetened) or cashew cream*
• 1/4 cup nutritional yeast
• 2 tablespoons tahini
• 1/2 of an avocado
• 4 tsp lemon juice
• 4 teaspoons mustard
• 3 cloves of garlic, minced
• 1/2 teaspoon pepper
• 1 teaspoon salt

Place all ingredients in food processor & process until smooth. Spread on crackers or serve with veggies for dipping.

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