Quinoa Chili

Source: pilbooks.com 2 TB oil 1 cup chopped onion 1 red bell pepper, diced 2 carrots, peeled & diced 1 jalapeno pepper, seeded & fin...

Slow Cooker Mexican Quinoa

Source: www.chelseasmessyapron.com Makes 6-8 servings To tone down the spiciness, substitute water or broth for some of the enchilada sauce....

Lentil Dal

Source: food.com 1 tablespoon  olive oil 1 cup  onion , chopped 1 tablespoon  fresh ginger , peeled, minced 1 teaspoon  cumin seed 1 teaspoo...

Potato-Stuffed Poblanos with Black Bean Saute

Source: Vegetarian Today (slightly modified) Poblanos: 3 large poblano chiles (option to roast them first) 3 cups diced red potatoes 3/4 cup...

White Bean and Avocado Baked Burritos

Source: http://www.cearaskitchen.com/ INGREDIENTS Rice 3/4 cups brown rice Burrito Filling oil for sauteing 3 cloves garlic, diced 3/4 cups ...

Two Bean Tomatillo Pie

Source: Vegetarian Times Filling: 1 TB oil 1 cup chopped onion 1 TB brown sugar 1 red pepper, chopped 15 oz-can pinto beans, rinsed & dr...

Veggie Pot Pie

Source: Vegetarian Times Ingredients:  2 Tbs. cornstarch 1 ⅓ cups cream of potato soup (or something similar) ½ tsp. dried crushed rosemary ...

Slow Cooker Bean & Chik'n Chili

Source: http://www.skinnytaste.com/ INGREDIENTS: 1 small onion, chopped 1 (15.5 oz) can black beans, drained 1 (15.5 oz) can kidney beans, d...