Chickpea Salad

Source: Oh She Glows 1 can (15 oz) chickpeas, drained & rinsed 2 stalks celery, finely chopped 3 green onions, thinly sliced 1/4 cup fin...

Colorful Quinoa Salad

Note: original recipe uses Orzo pasta instead of quinoa Dressing: 3 TB lime juice 1.5 TB white wine vinegar 2 cloves garlic 1 jalapeño, rins...

Ultimate Flourless Brownies

Source: Oh She Glows Every Day 1 TB plus 1.5 tsp flaxseed meal 3 TB water 3/4 tsp salt 1/4 tsp baking soda 1/4 cup pure maple syrup 1 tsp va...

Stovetop Mac & Cheese

Source: recipetineats.com Ingredients 16 oz.  elbow macaroni , uncooked 3 1/2 tbsp   butter 3   tbsp   flour 2   cups   milk   2 1/2   cups ...

Dill Pickle Dip

Source: noblepig.com Slightly modified by Aimee Ingredients 1 (8 oz) package   cream cheese, softened 1/3 cup   diced red onion 1/4 cup   pi...

Cauliflower Salad

Source: Sandy's Kitchen 4 cups cauliflower in bite size pieces  6 hard-boiled eggs 1/4 cup light mayonnaise 3 tbs of yellow mustard 3 tb...

Three-Cheese Mac & Quinoa

Source: pilbooks.com/cookbooks Makes 8 servings (slightly modified by Aimee) 12 oz. macaroni 1 cup quinoa 4 TB butter 1 cup panko breadcrumb...

Farro Breakfast Bowl

Source: Cooking Light Makes 2 servings 1/2 cup uncooked farro 2 large eggs 2 tsp olive oil salt & pepper to taste 1 ripe avocado, halved...

Key Lime Cookies

Source: Vegetarian Today 1 1/4 cups flour 3/4 cup graham cracker crumbs plus extra for rolling 1/2 tsp salt 1/2 tsp baking soda 1 stick butt...

Soba Noodle Salad with Tofu

Source: Oh She Glows Every Day Dressing: 1/4 cup sesame oil 3 TB rice vinegar 1 1/2 TB tahini 1 TB maple syrup 1 TB tamari 2 cloves garlic, ...

Slow Cooker Bean & Chik'n Chili

Source: http://www.skinnytaste.com/ INGREDIENTS: 1 small onion, chopped 1 (15.5 oz) can black beans, drained 1 (15.5 oz) can kidney beans, d...

Red Velvet Brownies

Source: Vegetarian Times Makes 16 brownies 2 large cooked beets or 1 14-oz. can beets, rinsed and drained ½ cup unsalted butter (1 stick), m...

Deep Dish Skillet Pizza

Source: Vegetarian Times Dough 1 tsp. light brown sugar ½ pkg. dry yeast (¼ oz.) ¾ cup whole-wheat pastry flour ½ cup all-purpose flour 1 Tb...

Cheesy Quinoa Bake

Source: allrecipes.com (slightly modified) oil for frying 1/2 cup chopped onion 3 cloves garlic, minced 2 cups uncooked quinoa 1 3/4 cups wa...

Paella

Source: Lisa Pastor Makes 8-12 servings 1/3 cup olive oil 2 cups chopped onion 2 small red bell peppers, chopped 3 TB minced garlic 3 cups p...

Chickpea Parmesan

Source: http://www.connoisseurusveg.com/ Makes 6 cutlets For the Chickpea Cutlets 1-14 oz. can chickpeas, drained and rinsed ½ cup cornmeal ...

Taco Stuffed Peppers

Source: Tasty 6 bell peppers, tops cut off & seeded 1 cup cooked rice oil for frying 1 cup chopped onion 16 oz. soy crumbles 5 tsp taco ...

Penne with Poblano Chiles, Corn, & Cilantro Cream

\Source: Vegetarian Times 8 oz. penne 1 cup packed fresh cilantro leaves 1 1/2 cups corn kernels 1/2 cup whipping cream 1 clove garlic 1 1/2...

Garlic Saffron Rice

Source: Veganomicon 2 cups water 1 vegetable bouillon cube 5-6 threads of saffron 2 TB oil 5 cloves garlic, minced 1/2 cup chopped onion 1 c...

Tofu Thai Noodles

Makes 6 servings ¾ cup peanut butter ¾ cup water ¼ cup tamari ¼ cup lime juice 2 cloves garlic, chopped 1 1/2 TB ginger 1½ TB sesame oil (pl...