Ultimate Flourless Brownies

Source: Oh She Glows Every Day 1 TB plus 1.5 tsp flaxseed meal 3 TB water 3/4 tsp salt 1/4 tsp baking soda 1/4 cup pure maple syrup 1 tsp va...

Vanilla Buttercream Frosting

Makes enough for 2 dozen cupcakes at least 2 sticks butter, softened 4 cups powdered sugar 1/3 cup milk 3 tsp vanilla Beat butter with mixer...

Maple Walnut Bars

Source: Vegetarian Today Shortbread Crust: 1 1/2 sticks butter, softened 1/3 cup brown sugar (packed) 1 3/4 cups flour 1/2 tsp salt Filling:...

Key Lime Cookies

Source: Vegetarian Today 1 1/4 cups flour 3/4 cup graham cracker crumbs plus extra for rolling 1/2 tsp salt 1/2 tsp baking soda 1 stick butt...

Cannoli Dip

Source: delish.com 1 cup heavy whipping cream 1/4 cup powdered sugar 3/4 cup ricotta 1/4 cup mini chocolate chips 1 tsp cinnamon pinch nutme...

Red Velvet Brownies

Source: Vegetarian Times Makes 16 brownies 2 large cooked beets or 1 14-oz. can beets, rinsed and drained ½ cup unsalted butter (1 stick), m...

Cookie Cake

Source: sallysbakingaddiction.com Ingredients: 1 1/2 sticks unsalted butter, softened to room temperature 1 cup packed light or dark brown s...

Banana Oat Bites (GF)

Source: Fit Foodie Mama adapted from amyshealthybaking Makes about 32 small cookies -1 cup oats (gluten free) -3/4 cup oat flour (gluten fre...

Chocolate-Chili Brownies with Cinnamon Whipped Cream

Source: Rachel Ray Whipped cream by Aimee 8  ounces   good-quality bittersweet chocolate, broken into pieces 1  stick (4 ounces) unsalted bu...

Cocoa Pudding Cake

Source: Kids Can Cook 3 TB plus 1/4 cup unsweetened cocoa powder 1 cup flour 2 tsp baking powder 3/4 cup sugar 1/2 tsp salt 2 TB canola oil ...

Lemon Cream Cheese Icing

Source: Kids Can Cook: Vegetarian Recipes 1 1/2 tsp grated lemon peel 3 cups powdered sugar 1 1/2 TB water 3 TB lemon juice 1 cup softened c...

Chocolate PB Crispies

Source: Vegetarian Times ½ cup almond butter or peanut butter ¾ cup honey ½ cup chocolate chips 3 cups crispy brown rice cereal 1. Place nut...

Evie’s Tofu Cheesecake with Yogurt & Berry Toppings

Crust: ½ cup whole wheat graham cracker crumbs ¼ cup wheat germ ½ cup whole wheat flour ½ stick butter, melted 1 egg, beaten Cheesecake: 8 o...

Chocolate-Peanut Butter Tofu Truffle Pie

Source: Vegetarian Times 12 oz. silken tofu ½ cup pure maple syrup 1 cup creamy peanut butter 1 cup semi-sweet chocolate chips One 9-inch gr...

Chocolate Balls

Makes 5 dozen ½ cup unsweetened cocoa powder ½ cup sunflower seeds ½ cup sesame seeds ½ cup wheat germ ½ cup honey ½ cup peanut butter optio...

Pumpkin-Chocolate Swirl Cheesecake

Source: Vegetarian Times Crust: ½ cup whole wheat graham cracker crumbs ¼ cup wheat germ ½ cup whole wheat flour ½ stick butter, melted 1 eg...

Peanut Butter Cookies

Source: The New Basics Cookbook 1 stick butter, softened ½ cup peanut butter ¾ cup (packed) light brown sugar 2 TB maple syrup 1 egg, lightl...

Evie’s Fruit Crisp

(slightly modified by Aimee) 1 cup flour 2 1/2 cups oats ½ tsp salt ½ tsp baking powder 1 tsp cinnamon 1/2 cup oil 1/2 cup honey 1 tsp. vani...

Tofu Chocolate Layer Cake

Source: Vegetarian Times FROSTING: 10 oz. silken tofu 2 tsp vanilla 6 oz. chocolate chips ½ cup powdered sugar CAKE: 1 cup pureed silken tof...

Evie’s Peanut Butter-Chocolate Chip Cookies

Makes about 3 dozen cookies 2 cups whole wheat pastry flour ½ tsp baking soda ½ tsp salt 6 TB soft butter 1 cup honey 2 eggs 1 tsp vanilla ¼...