Tofu Thai Noodles

Makes 6 servings ¾ cup peanut butter ¾ cup water ¼ cup tamari ¼ cup lime juice 2 cloves garlic, chopped 1 1/2 TB ginger 1½ TB sesame oil (pl...

Creamy Ziti Vegetable Bake

Source: Vegetarian Times Cookbook (slightly modified by Aimee) 12 ounces uncooked ziti 2 TB oil ½ cup chopped onion 2 cloves garlic, finely...

Aimee’s Japanese Noodles

Makes about 4 servings sesame oil for frying 14 oz. tofu, cubed 4 TB tamari soy sauce 2 crowns broccoli, chopped 1/2 cup thinly slivered car...

Tortilla Torte

Source: Vegetarian Times Makes 6 servings Oil for frying 12 oz. ground taco-seasoned soy “meat” 2 cups salsa (16 oz. jar) 15 oz. can pinto ...

Quick Quinoa Medley with Beans & Corn

Source: Vegetarian Times Makes 4 servings 1 ¼ cups uncooked quinoa 15 oz. can black beans, drained & rinsed 1 cup corn ½ cup salsa 1 tsp...

Aimee’s Bean Enchiladas

Makes 6 large enchiladas 6 large tortilla wraps green onion (1 small bunch) 15 oz. enchilada sauce 2 cups shredded cheddar 1 green pepper, c...

Slow Cooker Tabbouleh Stew

Source: Best-Loved Slow Cooker Recipes 1 cup chopped onion 2 medium carrots, sliced 1 cup cut green beans 1 zucchini, sliced 1 can garbanzo ...

Evie’s Tofu Cheesecake with Yogurt & Berry Toppings

Crust: ½ cup whole wheat graham cracker crumbs ¼ cup wheat germ ½ cup whole wheat flour ½ stick butter, melted 1 egg, beaten Cheesecake: 8 o...

Chocolate-Peanut Butter Tofu Truffle Pie

Source: Vegetarian Times 12 oz. silken tofu ½ cup pure maple syrup 1 cup creamy peanut butter 1 cup semi-sweet chocolate chips One 9-inch gr...

Chocolate Balls

Makes 5 dozen ½ cup unsweetened cocoa powder ½ cup sunflower seeds ½ cup sesame seeds ½ cup wheat germ ½ cup honey ½ cup peanut butter optio...

Pumpkin-Chocolate Swirl Cheesecake

Source: Vegetarian Times Crust: ½ cup whole wheat graham cracker crumbs ¼ cup wheat germ ½ cup whole wheat flour ½ stick butter, melted 1 eg...

Evie’s Peanut Butter-Chocolate Chip Cookies

Makes about 3 dozen cookies 2 cups whole wheat pastry flour ½ tsp baking soda ½ tsp salt 6 TB soft butter 1 cup honey 2 eggs 1 tsp vanilla ¼...

Maple-Raisin Oatmeal

Source: Vegetarian Times Makes 4 servings 1 cup rolled oats ½ cup raisins ¼ cup milk ¼ cup maple syrup 1 1/2 tsp cinnamon 1/2 tsp ginger Com...

Veggie Quiche

Makes 8 slices Crust: (you can also buy a frozen deep dish 9" pie shell) 1 ½ cups whole wheat flour 1/3 cup water 1/3 cup oil Filling: ...

Whole Wheat Waffles

Source: Cuisinart waffle maker book Makes 3 thick waffles, 6 inches each in diameter 1 cup whole wheat flour ¾ tsp baking powder ¼ tsp salt ...

Tomato-Spinach-Feta Quiche

1 unbaked 9” deep-dish pie crust 3 roma tomatoes, sliced 1 cup cooked chopped spinach 4 ounces crumbled feta 1 cup shredded mozzarella 2 TB ...

Whole Grain Zucchini Bread

Source: Cooks.com Makes 1 loaf or 3 mini loaves 1 cup whole wheat flour 2 TB wheat germ 2 TB oat bran 1/2 tsp salt 1/2 tsp baking soda 1/8 ...

Muscle Muffins

Source: Raising Vegetarian Children Makes 18 muffins 1 cup whole wheat flour 1 cup unbleached flour 1/2 cup protein powder 2 tsp baking powd...

Evie’s Cottage Cheese Dill Bread

1 TB yeast ½ cup warm water 1 TB minced onion 1 TB dill 1 tsp salt 1 cup cottage cheese 1 TB oil 1 TB honey 1 egg, beaten 2 ½ cups whole whe...

Colorful Black-eyed Pea Soup

Source: Moosewood Restaurant Daily Special Makes 6-8 servings (slightly modified by Aimee) 4 cups water 1 cup dried black-eyed peas 2 garlic...