Thai Vegetable Stir Fry

Source: Pampered Chef 2 TB cornstarch 1 cup lite coconut milk 1 1/2 TB ginger 1/4 cup peanut butter 2 TB tamari 3 carrots 2 yellow squash 2 ...

Tofu Thai Noodles

Makes 6 servings ¾ cup peanut butter ¾ cup water ¼ cup tamari ¼ cup lime juice 2 cloves garlic, chopped 1 1/2 TB ginger 1½ TB sesame oil (pl...

Stir Fry Asian Noodles with Edamame

Source: Vegetarian Times Sauce: ¼ cup tamari 2 TB rice vinegar 2 TB sesame oil 2 TB water Noodles: 9 ounces uncooked udon noodles 1½ cups sh...

Aimee’s Japanese Noodles

Makes about 4 servings sesame oil for frying 14 oz. tofu, cubed 4 TB tamari soy sauce 2 crowns broccoli, chopped 1/2 cup thinly slivered car...

Sesame Tofu over Rice

Makes 4 servings 1 ½ cups brown rice 1 1b. firm tofu, cut into 8 slices 1/3 cup sesame seeds ¼ cup plus 2 TB olive oil 2/3 cup chopped green...

Rice Fried Vegetables

Source: Vegetarian Times (slightly modified by Aimee) Makes about 6 servings 3 cups cooked brown rice 1 ½ cups cooked peas  4 large eggs, be...

Aimee's Veggie Fried Rice

Makes 4-6 servings 1 cup uncooked brown rice 3 eggs, beaten 1/2 cup packed shredded carrots 1 small bunch green onions, sliced 1 clove garli...

Sweet & Sour Tofu over Rice

Source: Giant Book of Tofu Cooking Makes 6 servings 2 cups brown rice (uncooked) sesame oil for frying 14 ounces firm tofu (drained, pressed...

Mini Egg Rolls with Peanut Sauce

Makes about 45 appetizers (yummy but time consuming) Egg Rolls (Source: Vegetarian Times) 1 ½ TB tamari 1 ½ tsp rice vinegar 1 ½ tsp cornsta...