Thai Vegetable Stir Fry

Source: Pampered Chef 2 TB cornstarch 1 cup lite coconut milk 1 1/2 TB ginger 1/4 cup peanut butter 2 TB tamari 3 carrots 2 yellow squash 2 ...

Paella

Source: Lisa Pastor Makes 8-12 servings 1/3 cup olive oil 2 cups chopped onion 2 small red bell peppers, chopped 3 TB minced garlic 3 cups p...

Vegan Jambalaya

Source: Veg Kitchen (Nava Atlas) Ingredients 1 cup uncooked brown rice 2 tablespoons olive oil, divided 14-ounce package Tofurky or Field Ro...

Brown Rice Pizza

Source: Vegetarian Times Cookbook Makes 4-6 servings (slightly modified by Aimee) Crust: 3 cups cooked brown rice 1/2 cup shredded mozzarell...

Sesame Tofu over Rice

Makes 4 servings 1 ½ cups brown rice 1 1b. firm tofu, cut into 8 slices 1/3 cup sesame seeds ¼ cup plus 2 TB olive oil 2/3 cup chopped green...

Herbed Rice Bake with Broccoli (AKA the Enchanted Broccoli Forest)

Source: The New Enchanted Broccoli Forest (slightly modified by Aimee) 2 cups uncooked brown rice 2 crowns broccoli oil for frying ½ cup cho...

Rice Fried Vegetables

Source: Vegetarian Times (slightly modified by Aimee) Makes about 6 servings 3 cups cooked brown rice 1 ½ cups cooked peas  4 large eggs, be...

Brown Rice & Tofu Casserole

Makes 4-6 servings 1 cup uncooked brown rice 1 can tomato sauce (8oz.) ½ cup diced onion 1 green pepper, chopped 1 clove garlic, chopped 1 e...

Aimee’s Herbed Lentils & Rice

1 cup uncooked lentils 1 ½ cups uncooked brown rice 1 tsp salt 1 tsp garlic powder 1 tsp sage 1 tsp thyme ¼ tsp nutmeg ½ cup chopped celery ...

Aimee's Veggie Fried Rice

Makes 4-6 servings 1 cup uncooked brown rice 3 eggs, beaten 1/2 cup packed shredded carrots 1 small bunch green onions, sliced 1 clove garli...

Vegetarian Steak & Beans

2 cups brown rice 4 cups water 2 TB oil 1 cup sliced mushrooms 1 cup chopped onion 1 TB minced garlic 1 cup green pepper ½ TB basil ½ tsp pe...

Seitan with Garbanzo Beans

Source: Vegetarian Times Makes 6 servings 1½ cups brown rice 1 TB oil 1 small red onion, chopped 3 cloves garlic, finely chopped 1 small ser...

Sesame-Crusted Seitan Stir Fry

Source: Vegetarian Times (slightly modified by Aimee) Makes 4 servings 1½ cups uncooked brown rice 3 cups water 3 TB sesame oil, divided ¼ c...

Portobello-Seitan Hash Over Rice

Source: Vegetarian Times (slightly modified by Aimee) Makes 4 servings 2 cups uncooked brown rice 2 TB olive oil 1 cup chopped onion 1 small...

Sweet & Sour Tofu over Rice

Source: Giant Book of Tofu Cooking Makes 6 servings 2 cups brown rice (uncooked) sesame oil for frying 14 ounces firm tofu (drained, pressed...

Tempeh Feta Bake

8 oz. tempeh 2 cup cooked brown rice 4 mushrooms, chopped 4 oz. feta, crumbled 1/2 cup chopped onion 1 zucchini, chopped 14.5 ounce can dice...

Evie’s Split Pea Rarebit

Makes about 6 servings 2 cups uncooked brown rice 1 cup uncooked split peas 1 cup onion, diced ¼ cup oil ¼ cup flour 3/4 cup water 2 TB ketc...

Aimee’s Veggie Stir Fry

Makes 6 servings 2 cups brown rice 4 cups water sesame oil for frying 1 cup baby carrots, quartered lengthwise 2 crowns broccoli, cut into s...