Glazed Tofu

Source: This Can't Be Tofu 14 oz. block tofu (drained, pressed & sliced) 1 TB olive oil 1 tsp garlic powder 2 garlic cloves, minced ...

Quinoa-Lentil Meatballs

Source: skinnyms.com Makes 2 dozen Ingredients 1 cup dry quinoa 1 3/4 cups water 2 cups cooked  green lentils , well drained & lightly m...

Black Bean-Sweet Potato Burgers

Source: Oh She Glows Every Day  Makes about 12 patties 1 1/4 pounds sweet potatoes (4 cups diced) 1 cup walnuts, finely chopped 2/3 cup fine...

White Bean & Quinoa Veggie Burgers

Source: Vegetarian Times (modified by Aimee) 2 (15 oz) cans cannellini beans, drained & rinsed 3/4 cups cooked quinoa 1 roasted red pepp...

Cast Iron Skillet Tofu

Source: Oh She Glows Every Day 1 block (14 oz) extra firm tofu 4 tsp grapeseed oil or olive oil 1 tsp garlic powder (less if desired) 1/4-1/...

Chickpea Parmesan

Source: http://www.connoisseurusveg.com/ Makes 6 cutlets For the Chickpea Cutlets 1-14 oz. can chickpeas, drained and rinsed ½ cup cornmeal ...

Sesame Tofu over Rice

Makes 4 servings 1 ½ cups brown rice 1 1b. firm tofu, cut into 8 slices 1/3 cup sesame seeds ¼ cup plus 2 TB olive oil 2/3 cup chopped green...

Vegetarian Steak & Beans

2 cups brown rice 4 cups water 2 TB oil 1 cup sliced mushrooms 1 cup chopped onion 1 TB minced garlic 1 cup green pepper ½ TB basil ½ tsp pe...

Sweet & Sour Tofu over Rice

Source: Giant Book of Tofu Cooking Makes 6 servings 2 cups brown rice (uncooked) sesame oil for frying 14 ounces firm tofu (drained, pressed...

Tofu “Crab” Cakes

Source: Giant Book of Tofu Cooking Makes 8 patties 12 oz. extra-firm tofu: frozen, thawed & mashed ¼ celery, finely chopped 1 TB minced ...

Marinated Tempeh Italiano

Source: The New Soy Cookbook 2 TB olive oil plus extra for frying 1 TB balsamic vinegar 1 TB tamari 1 tsp minced garlic 1 tsp basil 1 tsp or...

“Meat” Loaf

Source: Vegetarian Times (slightly modified by Aimee) ¼ cup walnuts 1 cup finely chopped celery (about 3 stalks) 1 cup finely chopped onion ...

Tempeh-Potato Patties

Source: Vegetarian Times (slightly modified by Aimee) Makes 8 patties 2 medium Yukon Gold potatoes, diced 8 oz. package tempeh, cut into cub...

Seitan "Meat"balls

Source: Vegetarian Times Makes 18 ½ cup pecans (or almonds) 16 oz. seitan, cut into pieces ½ cup bread crumbs 1 TB parsley 1 TB basil 1 tsp ...

Tofu-Millet Burgers

Makes 10 patties 1 cup millet 2 cups water 1/2 tsp salt 1 TB butter 2 TB sesame seeds 2 TB sunflower seeds 1 cup tahini (sesame seed paste) ...

Evie’s Lentil Loaf

1½ cups uncooked lentils 3¼ cups water bay leaf ½ tsp nutmeg dash cayenne 1 tsp each: salt, soy sauce, garlic powder, sage, thyme 1 cup onio...

Black Bean Burgers

Makes 5-6 patties 1 can black beans (15 oz.), drained 1 can diced green chiles (4 oz.), drained 1 cup seasoned bread crumbs 2 TB minced onio...

Tempeh Triangles

Source: Vegetarian Times ¼ cup milk 1 TB Dijon mustard ¼ cup cornmeal 1/8 cup flour 1 tsp sage ¼ tsp salt ¼ tsp pepper 8 ounce package tempe...

Aimee’s Cheesy Pinto Bean Patties

Makes 6 patties 1 cup bread crumbs 1 15-oz. can pinto beans, undrained 1 cup shredded cheddar ½ tsp garlic salt 1 tsp parsley 2 TB olive oil...

Spicy Blackened Tofu

Source: Giant Book of Tofu Cooking Makes 8 cutlets 14 ounces firm tofu, drained & pressed 1 tsp. paprika ½ tsp. each: dried minced onion...