Spinach-Artichoke Stuffed Shells

Source: Dayia (option to use gluten free/vegan ingredients) INGREDIENTS: 1 box (16 ounces) jumbo pasta shells 1 tablespoon olive oil 4 clove...

Deep Dish Skillet Pizza

Source: Vegetarian Times Dough 1 tsp. light brown sugar ½ pkg. dry yeast (¼ oz.) ¾ cup whole-wheat pastry flour ½ cup all-purpose flour 1 Tb...

Chickpea Parmesan

Source: http://www.connoisseurusveg.com/ Makes 6 cutlets For the Chickpea Cutlets 1-14 oz. can chickpeas, drained and rinsed ½ cup cornmeal ...

Creamy Ziti Vegetable Bake

Source: Vegetarian Times Cookbook (slightly modified by Aimee) 12 ounces uncooked ziti 2 TB oil ½ cup chopped onion 2 cloves garlic, finely...

Italian Soy Casserole

Mak es 8 servings 14 oz. pasta, such as shells or macaroni oil for frying 12 ounces frozen soy crumbles (Morningstar or Boca brand) 1 tsp mi...

Aimee’s Manicotti

8 ounce package manicotti (about 14 tubes) 2 cups pasta sauce 15 ounces ricotta 8 ounces tofu, mashed 2 cups shredded mozzarella 1 cup parme...

Aimee’s Pasta Primavera

Makes 6 servings 8 oz. whole wheat pasta such as rotini 14 oz. tofu, cubed 3 TB olive oil plus extra for frying 2 cloves garlic, chopped 1 ...

Herbed Tofu Lasagna

Source: Vegetarian Times (modified by Aimee) 9 lasagna noodles 28 oz. tofu, mashed 1/2 tsp salt ½ tsp red pepper flakes 1/3 cup chopped fres...

Tofu-Carrot Cacciatore

Source: Vegetarian Times 2 TB oil 1 ½ cups chopped onion 1 large green pepper, cut into strips 3 cloves garlic, chopped 28 oz. can diced tom...

Aimee's Quinoa Lasagna

Makes 6-8 servings 1 cup uncooked quinoa 2 TB olive oil 1 cup chopped onion 2 cloves garlic, chopped 2 cans tomato sauce (8 oz. each) 3 roma...

Italian Quinoa Bake

Makes 12 servings 1 ½ cups uncooked quinoa 3 cups water 1 cup chopped onion 2 cloves garlic, chopped 12 oz. frozen soy crumbles 1 can (15 oz...

Marinated Tempeh Italiano

Source: The New Soy Cookbook 2 TB olive oil plus extra for frying 1 TB balsamic vinegar 1 TB tamari 1 tsp minced garlic 1 tsp basil 1 tsp or...

Mozzarella-Stuffed Arancini (rice balls)

Source: Vegetarian Times (slightly modified by Aimee) Makes about 24 appetizers 1 ½ cups uncooked brown rice 3 green onions, finely chopped ...

Minestrone Soup

Serves about 8 people 4 cups water 1 can vegetable broth (15 oz.) 1 can tomato sauce (15 oz.) 1 can diced tomatoes (15 oz.) 2 carrots, slice...

Aimee’s 5 Cheese Lasagna

9 whole wheat lasagna noodles 15 oz. ricotta 1 block tofu (14 oz), mashed ½ cup parmesan cheese 2 eggs, beaten 2 TB parsley 2 tsp oregano 1 ...