Italian Pasta Salad

16 oz. rotini pasta green pepper, diced orange pepper, diced 3/4 cup chopped red onion pint grape tomatoes, halved 6 oz. can black olives, d...

Quinoa, Beet, & Arugula Salad

Source: allrecipes.com 1/2 pound beets, peeled & diced 1 cup red quinoa (uncooked) 2 cups water 1/2 cup olive oil 1/2 cup red wine vineg...

Chickpea Salad

Source: Oh She Glows 1 can (15 oz) chickpeas, drained & rinsed 2 stalks celery, finely chopped 3 green onions, thinly sliced 1/4 cup fin...

Pappardelle Primavera

Source: Vegetarian Times 8.8 oz. package dried pappardelle pasta 2 TB oil 1 cup sliced leeks 2 cups broccoli florets 1 cup sliced carrots 2 ...

Colorful Quinoa Salad

Note: original recipe uses Orzo pasta instead of quinoa Dressing: 3 TB lime juice 1.5 TB white wine vinegar 2 cloves garlic 1 jalapeño, rins...

Stovetop Mac & Cheese

Source: recipetineats.com Ingredients 16 oz.  elbow macaroni , uncooked 3 1/2 tbsp   butter 3   tbsp   flour 2   cups   milk   2 1/2   cups ...

Spinach-Strawberry Salad

1/3 pomegranate juice 3 TB sugar 3 TB cider vinegar 2 TB canola oil 2 TB dark sesame oil 1/4 tsp red pepper flakes 9 oz. fresh spinach (or o...

Cauliflower Salad

Source: Sandy's Kitchen 4 cups cauliflower in bite size pieces  6 hard-boiled eggs 1/4 cup light mayonnaise 3 tbs of yellow mustard 3 tb...

Three-Cheese Mac & Quinoa

Source: pilbooks.com/cookbooks Makes 8 servings (slightly modified by Aimee) 12 oz. macaroni 1 cup quinoa 4 TB butter 1 cup panko breadcrumb...

Kale Salad with Apples & Cheddar

Source: NYtimes.com/recipes 3 cups finely chopped kale, packed 3 TB slivered almonds 1 large apple (such as Gala), finely diced 2 oz. sharp ...

Barley & Lentil Salad

Source: Prevention Makes 4 servings 1 cup quick cooking barley 1 can (15 oz) lentils, drained & rinsed 1 pint halved grape tomatoes 1/3 ...

Pasta Shells with Egg, Beet & Arugula Salad

Source: Vegetarian Times 16 jumbo pasta shells 1 large golden beet 3 TB mayo 2 TB white wine vinegar 1/4 tsp dry mustard powder 6 hard-boile...

Warm Lentil Salad with Goat Cheese Crostini

Source: Cooking Light Makes about 2 servings 2 tsp olive oil 1/2 cup minced shallots 1 garlic clove, minced 1 can (15 oz) lentils, drained ...

Farro Breakfast Bowl

Source: Cooking Light Makes 2 servings 1/2 cup uncooked farro 2 large eggs 2 tsp olive oil salt & pepper to taste 1 ripe avocado, halved...

Blistered Tomatoes with Kale

Source: Cooking Light 1 TB olive oil 2/3 cup grade tomatoes 2 cups torn lacinato kale 2 TB chopped shallots 1/4 tsp lemon juice salt to tast...

Pasta & Peas with brown butter sauce

Source: Vegetarian Today 8 oz. orecchiette pasta 1 cup peas 1/2 cup shredded Parmesan 1/4 cup chopped fresh parsley 1/4 cup pine nuts, toast...

Spanish Rice

Source: bettycrocker.com 1 medium onion, finely chopped  1 small green bell pepper, chopped 2 tablespoons vegetable oil 1 cup parboiled ric...

Protein Power Rainbow Quinoa Salad

Source: Oh She Glows Every Day SALAD: 1 cup uncooked quinoa 1 1/2 cups water 1 can (14 oz) garbanzo beans, drained & rinsed 3 cups chopp...

Stovetop Mac & "Cheese"

Source: Oh She Glows Every Day "Cheese" Sauce: 1/2 cup cashews, soaked overnight 2 1/2 cups diced peeled potatoes 2/3 cup (heaping...

Creamy Green Bean Casserole

Source: foodnetwork.com For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoo...