Vegan Cream of Mushroom Soup

oil for frying 1 cup chopped onion 2 TB chopped garlic 6 large Portabello mushrooms, coarsely chopped 2 large Portabello mushrooms, finely c...

Creamy Vegan Broccoli Potato Soup

4 Russet potatoes, diced 6 cups vegetable broth 8 cups small broccoli florets oil for frying 1 small white onion, chopped 2 cloves garlic, m...

Italian Pasta Salad

16 oz. rotini pasta green pepper, diced orange pepper, diced 3/4 cup chopped red onion pint grape tomatoes, halved 6 oz. can black olives, d...

Crispy Mac & Cheese Bites

Makes 28 appetizers 1 box macaroni & cheese (6 oz.)-- I like Annie's brand 1 egg, beaten 1-2 cups Panko bread crumbs olive oil for c...

Loaded Baked Avocado

Makes 2 avocado halves (serves 1-2). 1 avocado, cut in half with pit removed 1/3 cup black beans 1/4 tsp chili powder  1/4 tsp garlic salt 1...

Aimee’s Vegetarian Pasta Sauce

Makes 6 servings 8 ounce package tempeh or seitan 1/3 cup olive oil ¼ cup chopped onion 4 cloves garlic, chopped 6 plum tomatoes-chopped ...

Aimee’s Manicotti

8 ounce package manicotti (about 14 tubes) 2 cups pasta sauce 15 ounces ricotta 8 ounces tofu, mashed 2 cups shredded mozzarella 1 cup parme...

Aimee’s Pasta Primavera

Makes 6 servings 8 oz. whole wheat pasta such as rotini 14 oz. tofu, cubed 3 TB olive oil plus extra for frying 2 cloves garlic, chopped 1 ...