Farro Breakfast Bowl

Source: Cooking Light Makes 2 servings 1/2 cup uncooked farro 2 large eggs 2 tsp olive oil salt & pepper to taste 1 ripe avocado, halved...

Chickpea Frittata

Source: Vegetarian Times 9 large eggs 1 1/4 tsp turmeric 2 TB olive oil 1/2 medium onion, sliced l large red pepper 1 can (15 oz) garbanzo b...

Cream Cheese & Fruit Crepes

Makes about 20 crepes Filling:  ( Source = heavenlyhomemakers.com) 16 oz. cream cheese, softened 1/4 cup pure maple syrup 1 tsp vanilla Crep...

Bell Pepper Crustless Quiche

Source: nestfresh.com oil for frying 1/2 cup chopped onion 2 cloves garlic, minced 1 cup asparagus, trimmed & diced 1 cup sliced mushroo...

Baked Blueberry Oatmeal

Source: Vegetarian Times (slightly modified) 3 cups gluten-free rolled oats 1 tsp cinnamon 6 TB brown sugar 1/3 cup sliced almonds 1 large e...

Classic Glo Bar

Source: The Oh She Glows Cookbook by Angela Liddon Makes 12 bars Ingredients 1 1⁄2 cups gluten-free rolled oats 1 1⁄4 cups rice crisp cereal...

Basic Pancakes

Source: cooks.com Makes 14-16 three-inch pancakes 2 cups flour 3 tsp baking powder 1 tsp salt 2 TB sugar 1 ½ cups milk 1 egg 3 TB oil 1. Com...

Buttermilk Pancakes

Source: cooks.com Makes 14-16 three-inch pancakes 1 cup flour 1 TB sugar ½ tsp salt ½ tsp baking soda 1 egg 1 ¼ cup buttermilk 2 TB butter, ...