Homemade Pasta Sauce

Source: Carol Jacobsen Makes about 3 quarts 4-5 quarts tomatoes (about 3/4 full of a standard stock pot) 2 large garlic cloves, minced 1/2 c...

Pappardelle Primavera

Source: Vegetarian Times 8.8 oz. package dried pappardelle pasta 2 TB oil 1 cup sliced leeks 2 cups broccoli florets 1 cup sliced carrots 2 ...

Stovetop Mac & Cheese

Source: recipetineats.com Ingredients 16 oz.  elbow macaroni , uncooked 3 1/2 tbsp   butter 3   tbsp   flour 2   cups   milk   2 1/2   cups ...

Spinach-Artichoke Stuffed Shells

Source: Dayia (option to use gluten free/vegan ingredients) INGREDIENTS: 1 box (16 ounces) jumbo pasta shells 1 tablespoon olive oil 4 clove...

Three-Cheese Mac & Quinoa

Source: pilbooks.com/cookbooks Makes 8 servings (slightly modified by Aimee) 12 oz. macaroni 1 cup quinoa 4 TB butter 1 cup panko breadcrumb...

Chickpea Alfredo with Spring Veggies

Source: Better Homes & Gardens 1/2 cup raw cashews 12 oz. fettuccine 1 cup sliced fresh asparagus 2 cups lightly packed fresh spinach or...

Pasta Shells with Egg, Beet & Arugula Salad

Source: Vegetarian Times 16 jumbo pasta shells 1 large golden beet 3 TB mayo 2 TB white wine vinegar 1/4 tsp dry mustard powder 6 hard-boile...

Pasta & Peas with brown butter sauce

Source: Vegetarian Today 8 oz. orecchiette pasta 1 cup peas 1/2 cup shredded Parmesan 1/4 cup chopped fresh parsley 1/4 cup pine nuts, toast...