Spanish Rice

Source: bettycrocker.com 1 medium onion, finely chopped  1 small green bell pepper, chopped 2 tablespoons vegetable oil 1 cup parboiled ric...

White Bean and Avocado Baked Burritos

Source: http://www.cearaskitchen.com/ INGREDIENTS Rice 3/4 cups brown rice Burrito Filling oil for sauteing 3 cloves garlic, diced 3/4 cups ...

Two Bean Tomatillo Pie

Source: Vegetarian Times Filling: 1 TB oil 1 cup chopped onion 1 TB brown sugar 1 red pepper, chopped 15 oz-can pinto beans, rinsed & dr...

Slow Cooker Black Bean Burritos

Source: thriftybelow.com Ingredients 2 15-ounce cans of diced tomato 2 15-ounce cans of black beans, rinsed 1 cup dry parboiled brown rice 1...

Layered Taco Salad

Source: chindeep.com (modified by Aimee) 16 oz. soy crumbles (from 2 bags) 8 oz. shredded iceberg lettuce 2 TB taco seasoning  1 cup sour cr...

Mexican Style Quinoa

Source: cooktoria.com 4 TB butter 1/2 cup chopped bell pepper 2 cups corn kernels 2 cups black beans 5 cups cooked quinoa 2 tsp cumin 1 tsp ...

Chocolate-Chili Brownies with Cinnamon Whipped Cream

Source: Rachel Ray Whipped cream by Aimee 8  ounces   good-quality bittersweet chocolate, broken into pieces 1  stick (4 ounces) unsalted bu...

Taco Stuffed Peppers

Source: Tasty 6 bell peppers, tops cut off & seeded 1 cup cooked rice oil for frying 1 cup chopped onion 16 oz. soy crumbles 5 tsp taco ...