Veggie Noodle Pad Thai
Source: http://chelsealeblancrdn.com (slightly modified by Aimee) INGREDIENTS 1/4 cup peanut butter 1/2 tsp rice vinegar 1 tsp soy sauce 1 t...
Glazed Tofu
Source: This Can't Be Tofu 14 oz. block tofu (drained, pressed & sliced) 1 TB olive oil 1 tsp garlic powder 2 garlic cloves, minced ...
Vegan Cream of Mushroom Soup
oil for frying 1 cup chopped onion 2 TB chopped garlic 6 large Portabello mushrooms, coarsely chopped 2 large Portabello mushrooms, finely c...
Creamy Vegan Broccoli Potato Soup
4 Russet potatoes, diced 6 cups vegetable broth 8 cups small broccoli florets oil for frying 1 small white onion, chopped 2 cloves garlic, m...
Detox Turmeric Lentil Soup
Source: simplyquinoa.com Ingredients 1 tablespoon avocado oil 1 cup chopped onion 1 cup chopped celery 1 cup chopped turnip (or potato) ...
"Chicken" Noodle Soup
Source: Vegan Soups and Hearty Stews for All Seasons 1 TB olive oil 2 large celery stalks, diced 3 medium carrots, diced 3 cloves garlic, mi...
Flourless PB chocolate chip mini muffins
Source: averiecooks.com INGREDIENTS: 1 medium ripe banana, peeled 1 large egg heaping 1/2 cup creamy peanut butter (I recommend using classi...
Lentil Veggie Stew
Source: sweetphi.com 1½ cups red lentils 4 large carrots, peeled and chopped 1 red bell pepper, chopped 2 celery stalks chopped ½ a bunch o...
Italian Pasta Salad
16 oz. rotini pasta green pepper, diced orange pepper, diced 3/4 cup chopped red onion pint grape tomatoes, halved 6 oz. can black olives, d...
Corn Chowder
Source: foodandwine.com modified by Aimee 3-4 potatoes (about 1 pound), diced 2 TB butter* 1 small bunch green onions, chopped (reserve gree...
Quinoa-Lentil Meatballs
Source: skinnyms.com Makes 2 dozen Ingredients 1 cup dry quinoa 1 3/4 cups water 2 cups cooked green lentils , well drained & lightly m...
Homemade Pasta Sauce
Source: Carol Jacobsen Makes about 3 quarts 4-5 quarts tomatoes (about 3/4 full of a standard stock pot) 2 large garlic cloves, minced 1/2 c...
Thai Curry Sweet Potato Lentil Soup
Source: sweetpeasandsaffron.com Ingredients 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, sliced 1 tbsp ginger, peeled & d...
Vegan Potato-Leek Soup
Source: thefullhelping.com 1 tablespoon olive oil 2 large or 3-4 small leeks, dark green stems removed, washed thoroughly and sliced thinly ...
Quinoa, Beet, & Arugula Salad
Source: allrecipes.com 1/2 pound beets, peeled & diced 1 cup red quinoa (uncooked) 2 cups water 1/2 cup olive oil 1/2 cup red wine vineg...
Chocolate Black Bean Blender Brownies
Source: kristineskitchenblog.com Ingredients 15 ounce can black beans, rinsed and drained 3 eggs ½ cup plain Greek yogurt ½ cup pure maple ...
Chickpea Salad
Source: Oh She Glows 1 can (15 oz) chickpeas, drained & rinsed 2 stalks celery, finely chopped 3 green onions, thinly sliced 1/4 cup fin...
Pappardelle Primavera
Source: Vegetarian Times 8.8 oz. package dried pappardelle pasta 2 TB oil 1 cup sliced leeks 2 cups broccoli florets 1 cup sliced carrots 2 ...
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