Chickpea Salad

Source: Oh She Glows 1 can (15 oz) chickpeas, drained & rinsed 2 stalks celery, finely chopped 3 green onions, thinly sliced 1/4 cup fin...

Colorful Quinoa Salad

Note: original recipe uses Orzo pasta instead of quinoa Dressing: 3 TB lime juice 1.5 TB white wine vinegar 2 cloves garlic 1 jalapeño, rins...

Ultimate Flourless Brownies

Source: Oh She Glows Every Day 1 TB plus 1.5 tsp flaxseed meal 3 TB water 3/4 tsp salt 1/4 tsp baking soda 1/4 cup pure maple syrup 1 tsp va...

Stovetop Mac & Cheese

Source: recipetineats.com Ingredients 16 oz.  elbow macaroni , uncooked 3 1/2 tbsp   butter 3   tbsp   flour 2   cups   milk   2 1/2   cups ...

Dill Pickle Dip

Source: noblepig.com Slightly modified by Aimee Ingredients 1 (8 oz) package   cream cheese, softened 1/3 cup   diced red onion 1/4 cup   pi...

Cauliflower Salad

Source: Sandy's Kitchen 4 cups cauliflower in bite size pieces  6 hard-boiled eggs 1/4 cup light mayonnaise 3 tbs of yellow mustard 3 tb...

Three-Cheese Mac & Quinoa

Source: pilbooks.com/cookbooks Makes 8 servings (slightly modified by Aimee) 12 oz. macaroni 1 cup quinoa 4 TB butter 1 cup panko breadcrumb...

Farro Breakfast Bowl

Source: Cooking Light Makes 2 servings 1/2 cup uncooked farro 2 large eggs 2 tsp olive oil salt & pepper to taste 1 ripe avocado, halved...