Thai Vegetable Stir Fry

Source: Pampered Chef 2 TB cornstarch 1 cup lite coconut milk 1 1/2 TB ginger 1/4 cup peanut butter 2 TB tamari 3 carrots 2 yellow squash 2 ...

Tofu Thai Noodles

Makes 6 servings ¾ cup peanut butter ¾ cup water ¼ cup tamari ¼ cup lime juice 2 cloves garlic, chopped 1 1/2 TB ginger 1½ TB sesame oil (pl...

Stir Fry Asian Noodles with Edamame

Source: Vegetarian Times Sauce: ¼ cup tamari 2 TB rice vinegar 2 TB sesame oil 2 TB water Noodles: 9 ounces uncooked udon noodles 1½ cups sh...

Aimee’s Japanese Noodles

Makes about 4 servings sesame oil for frying 14 oz. tofu, cubed 4 TB tamari soy sauce 2 crowns broccoli, chopped 1/2 cup thinly slivered car...

Sesame Tofu over Rice

Makes 4 servings 1 ½ cups brown rice 1 1b. firm tofu, cut into 8 slices 1/3 cup sesame seeds ¼ cup plus 2 TB olive oil 2/3 cup chopped green...

Rice Fried Vegetables

Source: Vegetarian Times (slightly modified by Aimee) Makes about 6 servings 3 cups cooked brown rice 1 ½ cups cooked peas  4 large eggs, be...

Aimee's Veggie Fried Rice

Makes 4-6 servings 1 cup uncooked brown rice 3 eggs, beaten 1/2 cup packed shredded carrots 1 small bunch green onions, sliced 1 clove garli...

Sweet & Sour Tofu over Rice

Source: Giant Book of Tofu Cooking Makes 6 servings 2 cups brown rice (uncooked) sesame oil for frying 14 ounces firm tofu (drained, pressed...