Glazed Tofu

Source: This Can't Be Tofu 14 oz. block tofu (drained, pressed & sliced) 1 TB olive oil 1 tsp garlic powder 2 garlic cloves, minced ...

Quinoa-Lentil Meatballs

Source: skinnyms.com Makes 2 dozen Ingredients 1 cup dry quinoa 1 3/4 cups water 2 cups cooked  green lentils , well drained & lightly m...

Black Bean-Sweet Potato Burgers

Source: Oh She Glows Every Day  Makes about 12 patties 1 1/4 pounds sweet potatoes (4 cups diced) 1 cup walnuts, finely chopped 2/3 cup fine...

White Bean & Quinoa Veggie Burgers

Source: Vegetarian Times (modified by Aimee) 2 (15 oz) cans cannellini beans, drained & rinsed 3/4 cups cooked quinoa 1 roasted red pepp...

Cast Iron Skillet Tofu

Source: Oh She Glows Every Day 1 block (14 oz) extra firm tofu 4 tsp grapeseed oil or olive oil 1 tsp garlic powder (less if desired) 1/4-1/...

Chickpea Parmesan

Source: http://www.connoisseurusveg.com/ Makes 6 cutlets For the Chickpea Cutlets 1-14 oz. can chickpeas, drained and rinsed ½ cup cornmeal ...

Sesame Tofu over Rice

Makes 4 servings 1 ½ cups brown rice 1 1b. firm tofu, cut into 8 slices 1/3 cup sesame seeds ¼ cup plus 2 TB olive oil 2/3 cup chopped green...

Vegetarian Steak & Beans

2 cups brown rice 4 cups water 2 TB oil 1 cup sliced mushrooms 1 cup chopped onion 1 TB minced garlic 1 cup green pepper ½ TB basil ½ tsp pe...